Tequila Vendedor de Sueños was born in May 2018, emerging as an idea through a dream inspired by Mexica culture. Our God of Dreams arises from the perception of a conquest-inspired fantasy. Considering that every great illusion begins in the fields of dreams that Xoaltentli shows us, today we pay tribute to never stop dreaming about the splendor of what we can achieve.
We are the result of a multitude of dreams, inspired by the greatness of our ancestors, capable of assembling one of
the most majestic empires in Mesoamerica, of building "the City of the Gods," Tenochtitlan, a metropolis that, in its magnificence, housed 200 thousand Mexicas, a people who were able to conceptualize one of the most fascinating worldviews.
A vision where mystical and earthly manifestations dwell, where room is made for the stars, nature, the earth, and life in complete balance, something that could be considered unimaginable began as everything often does, with a vision, with a dream.
Vendedor de Sueños also comes from a dream, from a vision to create a tequila that could reflect mastery and the great cultural richness that comes with the making of premium tequila in every drop. A Blanco tequila capable of conquering new horizons and palates with a profile of sublime and subtle notes that only the Blue Agave from the Highlands of Jalisco can offer.
Every detail of our image is meticulously cared for by Mexican hands, women and men who bring art and passion together to create a high-quality product.
Class: 100% Blue Agave
Alc. Vol.: 40%
Net. Cont.: 750ml
Origin: Los Altos de Jalisco
Visual: Transparent, silver flashes.
Aroma: Green apple, herbal, permanet caramel, cook agave and mineral notes, post notes frutal, citric and ginger.
Taste: Low alcohol impacts, lightly sweet, dense texture, last permanently soft, harmony.
Paring: Fresh fish with citrus, such as ceviche, chiles en nogada, fruits such as mango, pineapple, pomegranate, strawberries, fresh cheese, toasted seeds.
We wait patiently until the agaves mature to perfection. Then the jimador cuts it at the root, sifts the soil and removes the leaves until he reaches the piña or heart of the agave.
Para nuestro proceso es fundamental un horneado perfecto, es por ello que el tiempo y temperatura se siguen con precisión exacta: 48 horas a 90º C.
The cooked agaves are taken to the milling area, where the juices are separated from the fibers. This juice is mixed with pure spring water inside the distillery, an element that creates the distinctive flavor of our products.
The agave juice is poured into fermentation tanks where it will remain for 72 hours. For this process we have a selection of yeasts for each of our products, in this way we achieve a unique profile in flavors and aromas. In addition to this, we use yeast native to the region that mixes freely through the air.
The fermented juice is taken to the stills where it undergoes two condensation phases.
Kosher certification guarantees that all the ingredients used in our production meet the highest safety standards in the products that bear it.